Instant Pot Peach Cobbler

Ingredients and Weight:

• 1 pound peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, cold and cut into small cubes
• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon salt
• 1/2 cup milk

Preparation Time:

15 minutes

Cooking Time:

20 minutes (plus 10 minutes natural release)

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Stir well to combine.
2. Pour the peach mixture into the Instant Pot insert.
3. In a separate bowl, combine the butter, flour, brown sugar, and salt. Use your fingers to work the ingredients together until they resemble coarse crumbs.
4. Sprinkle the crumb topping evenly over the peach mixture.
5. Pour the milk over the crumb topping.
6. Secure the lid on the Instant Pot and set the valve to "Sealing."
7. Cook on high pressure for 20 minutes.
8. Once the cooking time is complete, allow the Instant Pot to release pressure naturally for 10 minutes before manually releasing the remaining pressure.
9. Open the lid and serve the peach cobbler warm.

Nutritional Information:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 150mg
• Carbohydrates: 50g
• Fiber: 5g
• Sugar: 30g
• Protein: 5g

Dish Characteristics:

• Warm, comforting, and indulgent
• Sweet and tart flavors balanced perfectly
• Crisp crumb topping with a tender peach filling
• Perfect for special occasions or cozy nights in

User Comments:

• "This peach cobbler is absolutely incredible! The peaches are sweet and juicy, and the crumb topping is the perfect combination of crunchy and buttery."
• "I've tried many peach cobbler recipes, but this one is by far the best. It's easy to make and always a crowd-pleaser."
• "The Instant Pot makes this recipe so convenient. I can have a delicious peach cobbler ready in just 35 minutes."
• "This cobbler is not only delicious but also beautiful. It's sure to impress your guests."
• "I love that this recipe uses fresh peaches. The flavor is unbeatable."

Special Precautions and Tips:

• Ensure that the peaches are ripe but not too soft.
• If you don't have an Instant Pot, you can bake the cobbler in the oven at 375°F (190°C) for 30-35 minutes, or until the topping is golden brown.
• You can also add other fruits to this cobbler, such as blueberries, raspberries, or blackberries.
• Serve the peach cobbler warm with a scoop of vanilla ice cream or whipped cream.