Instant Pot Peel-and-Eat Shrimp

Ingredients and Weight: - 3 pounds medium shrimp (21-25 count per pound), peeled and deveined - 1/2 cup unsalted butter - 3 tablespoons minced garlic - 1/4 cup olive oil - 1/4 cup lemon juice - 1/4 cup chopped fresh parsley - 1/4 teaspoon salt - 1/4 teaspoon black pepper

Preparation Time: - 15 minutes

Cooking Time: - 5 minutes

Difficulty Level: - 1 (Simple)

Preparation Method Steps: 1. Add the shrimp to the Instant Pot insert. 2. In a small bowl, combine the butter, garlic, olive oil, lemon juice, parsley, salt, and pepper. Pour the mixture over the shrimp. 3. Close the Instant Pot and set to "Manual" on high for 5 minutes. 4. Once the cooking time has elapsed, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure. 5. Transfer the shrimp to a serving bowl and enjoy.

Nutritional Information: - Calories: 150 per serving - Protein: 20 grams - Carbohydrates: 0 grams - Fat: 10 grams

Dish Characteristics: - Succulent and flavorful shrimp - Easy to prepare in just 15 minutes - Perfect for a party or gathering - American-style comfort food

User Comments:

• "These shrimp were so good! They were cooked to perfection and had a delicious flavor."
• "I love how easy this recipe is to make. It's perfect for a weeknight meal."
• "I served these shrimp with a side of rice and they were a hit!"

Special Precautions and Tips:

• Use fresh shrimp for the best results.
• If you are using frozen shrimp, thaw them before cooking.
• Do not overcook the shrimp, as they will become tough.
• Serve the shrimp immediately with your favorite dipping sauce.