Ingredients and Weight:
- Pork ribs: 3 pounds (about 1.4 kg)
- Brown sugar: 1/3 cup
- Ketchup: 1/2 cup
- Apple cider vinegar: 1/4 cup
- Mustard: 2 tablespoons
- Garlic cloves: 5-6 pieces
- Salt and pepper: to taste
- Onion: 1 large, cut into quarters
- Carrots: 2 medium, peeled and cut into chunks
Preparation Time:
- Preparation: 15 minutes
- Cooking: 3 hours (including natural release)
- Total Time: About 3 hours 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine brown sugar, ketchup, vinegar, mustard, and garlic. Mix well and set aside.
- Season the pork ribs with salt and pepper on both sides.
- Set Instant Pot to sauté mode and add a little oil. Brown the ribs on both sides.
- Remove the ribs from the pot and set aside. Add the onion and carrots to the pot and sauté for a few minutes.
- Return the ribs to the pot, pour in the sauce mixture, and stir well to combine.
- Close the Instant Pot lid, set to manual/high pressure for 60 minutes, and let it cook.
- After cooking, let the pressure release naturally for 20-30 minutes before opening the lid.
- Remove the ribs and keep them warm while you make a cornstarch slurry to thicken the sauce if desired.
- Serve the ribs with the sauce poured over them and enjoy!
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 500-600 depending on serving size and thickness of sauce.
Fat: 25-30g
Carbohydrates: 30-40g
Protein: 35-45g
Dish Characteristics:
- Rich, sweet and savory flavor
- Fall-off-the-bone tenderness
- Perfect for a family meal or gathering
User Comments:
- "These ribs were so tender and juicy! The sauce was delicious."
- "I love how easy this recipe is to make in the Instant Pot. The ribs are always perfect."
- "I added some extra spices to kick up the flavor, really enjoyed it!"
Special Precautions and Tips:
- Be sure to brown the ribs on both sides for best flavor and texture.
- Adjust the seasoning according to your taste preference.
- If you want a thicker sauce, use a cornstarch slurry to thicken it before serving.
