Instant Pot Ribs from Frozen

Ingredients and Weight:

• 3-4 pounds frozen pork spare ribs, cut into individual ribs
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

5 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Place the frozen pork ribs in the Instant Pot insert.
2. In a small bowl, whisk together the BBQ sauce, brown sugar, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Pour the BBQ sauce mixture over the ribs.
4. Cook on high pressure for 30-45 minutes, depending on the thickness of the ribs.
5. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
6. Remove the ribs from the pot and serve immediately.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 500
• Fat: 25g
• Carbohydrates: 40g
• Protein: 30g

Dish Characteristics:

• Tender and flavorful ribs
• Perfectly cooked with a crispy exterior and juicy interior
• Ideal for parties or family gatherings
• Can be paired with a variety of sides, such as mashed potatoes, coleslaw, or corn on the cob

User Comments:

• "These ribs were incredibly easy to make and turned out so delicious. The BBQ sauce is perfect!" - Sarah B.
• "I was amazed at how well these ribs came out from frozen. They tasted like they had been cooking for hours!" - John S.
• "These ribs were a hit at my party. Everyone loved the flavor and how tender they were." - Mary K.

Special Precautions and Tips:

• Use a rack in the Instant Pot to prevent the ribs from sticking to the bottom.
• If you don't have BBQ sauce, you can substitute with a mixture of ketchup, brown sugar, honey, and vinegar.
• Let the ribs rest for a few minutes before serving to allow the juices to redistribute.