Instant Pot Seafood Chowder

Ingredients and Weight:

• 2 pounds (900 grams) of mixed seafood (such as shrimp, fish, crab meat)
• 2 cups (400 grams) of chopped potatoes
• 1 cup (200 grams) of chopped carrots
• 1 cup (235 milliliters) of milk
• 1/2 cup (125 milliliters) of heavy cream
• 1 tablespoon of salt
• 1 teaspoon of pepper
• 2 tablespoons of butter or olive oil
• 1/4 cup (60 grams) of chopped green onions
• Optional: bacon bits for topping

Preparation Time: 30 minutes (plus cooking time)

Cooking Time: 45 minutes (in Instant Pot)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Set the Instant Pot to the "saute" mode and add the butter or olive oil.
2. Add the chopped potatoes and carrots and saute for about 5 minutes until slightly softened.
3. Add the seafood and cook for another 3-4 minutes, or until the seafood starts to turn opaque.
4. Pour in the milk and heavy cream, and season with salt and pepper.
5. Stir in the chopped green onions.
6. Cover the Instant Pot and set the timer for 10 minutes on high pressure.
7. After the cooking time is up, let the pressure release naturally for about 5-10 minutes before opening the pot.
8. Serve the seafood chowder in bowls and top with bacon bits, if desired.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: approximately 350 calories per serving (depending on the type and amount of seafood used) Fat: 20 grams Carbohydrates: 25 grams Protein: 20 grams

Dish Characteristics:

• Creamy and rich from the combination of milk and heavy cream.
• Full of seafood flavors with a hint of spice from the pepper.
• A comforting dish that's perfect for colder weather or a rainy day.

User Comments:

• "This seafood chowder was so delicious! The potatoes and carrots were cooked perfectly, and the seafood was so fresh."
• "I loved how creamy and rich this dish was. It was a great way to use my Instant Pot."
• "This dish was a hit with my family! The bacon bits on top added a nice crunchy texture."

Special Precautions and Tips:

• Make sure to buy fresh seafood for this dish to ensure the best flavor and texture.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• If you don't have an Instant Pot, you can also make this dish in a regular pot on the stove, but the cooking time will vary.