Ingredients and Weight: - 4 pounds beef short ribs - 1 tablespoon olive oil - 1 large onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cloves garlic, minced - 1 cup dry red wine - 2 cups beef broth - 1 tablespoon Worcestershire sauce - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper to taste
Preparation Time: 30 minutes
Cooking Time: 2 hours
Difficulty Level: 3
Preparation Method Steps: 1. Heat olive oil in an Instant Pot using the "Sauté" setting. 2. Season short ribs generously with salt and pepper. 3. Brown short ribs on all sides in the Instant Pot, about 4 minutes per side. 4. Remove short ribs and set aside. 5. Add onion, carrots, celery, and garlic to the Instant Pot and cook for 5 minutes, stirring occasionally. 6. Stir in red wine, scraping up any browned bits from the bottom of the pot. 7. Add beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, bay leaf, and season with salt and pepper to taste. 8. Place the short ribs back in the Instant Pot and secure the lid. 9. Set the Instant Pot to "Pressure Cook" on high for 2 hours. 10. When the cooking time is complete, let the pot naturally release pressure for 10 minutes, then quick-release the remaining pressure manually. 11. Transfer the short ribs to a serving dish and shred the meat using two forks. 12. Strain the cooking liquid through a fine-mesh sieve into a saucepan. 13. Bring the liquid to a simmer over medium heat and cook until reduced by half, about 15 minutes. 14. Pour the reduced liquid over the shredded short ribs and serve immediately.
Nutritional Information: - Calories: 460 - Fat: 25g - Protein: 35g - Carbohydrates: 20g
Dish Characteristics: - Tender and juicy short ribs - Rich and flavorful gravy - Aromatic herbs and spices - Perfect for special occasions or family gatherings
User Comments: - "Absolutely delicious! The short ribs were fall-off-the-bone tender and the gravy was heavenly." - "This is the best rib recipe I have ever tried. The flavor is incredible and the preparation is easy." - "I made this for a dinner party and everyone raved about it. It's a keeper!"
Special Precautions and Tips: - Use bone-in short ribs for the best flavor and tenderness. - If you don't have dry red wine on hand, you can use a combination of chicken broth and red wine vinegar. - Let the short ribs rest for at least 30 minutes before slicing and serving to allow the juices to redistribute.