Ingredients and Weight:
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup dry orzo pasta
- 4 cups chicken broth
- 10 ounces fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
7 minutes (high pressure)
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Turn on the Instant Pot to the "Sauté" setting. Add olive oil, mushrooms, onion, and garlic and cook until softened about 5 minutes.
- Add the orzo and chicken broth, and stir to combine.
- Secure the lid and lock it in place. Set the valve to "Sealing."
- Select the "Pressure Cook" setting and set the time for 7 minutes on high pressure.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes.
- Stir in the spinach and Parmesan cheese. Season with salt and pepper to taste.
- Serve immediately.
Nutritional Information:
- Calories: 315
- Fat: 12g
- Protein: 16g
- Carbohydrates: 45g
- Fiber: 3g
Dish Characteristics:
- Creamy and savory
- Packed with flavor from mushrooms and spinach
- Quick and easy to prepare in an Instant Pot
- Perfect as a side dish for any meal
User Comments:
- "This orzo is so delicious and easy to make. I love the combination of spinach and mushrooms."
- "The Instant Pot makes this dish so convenient. I can have it ready in minutes!"
- "This is a great side dish for any occasion. It's sure to please everyone at the table."
- "I love that this dish is relatively healthy, but it still tastes so indulgent."
- "I would highly recommend this recipe to anyone looking for a flavorful and easy side dish."
Special Precautions and Tips:
- To make this dish vegetarian, use vegetable broth instead of chicken broth.
- If you don't have fresh spinach, you can use frozen spinach. Thaw it and squeeze out excess moisture before adding it to the pot.
- Feel free to add other vegetables to this dish, such as zucchini, bell peppers, or tomatoes.
- Serve this orzo immediately for the best texture. If you need to make it ahead of time, prepare it up to the point of adding the spinach and cheese. Then, reheat it over low heat before serving.
