Instant Pot Teriyaki-Glazed Carrots

Ingredients and Weight:

• Carrots: 500 grams
• Teriyaki sauce: 1/2 cup
• Brown sugar: 1/4 cup
• Sesame oil: 2 tablespoons
• Fresh ginger: 1 tablespoon, grated
• Garlic: 2 cloves, minced
• Red pepper flakes: 1/8 teaspoon (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the Instant Pot by setting it to the "Sauté" function and adjusting to high heat.
2. Peel and slice the carrots into thin rounds.
3. In a small bowl, mix together teriyaki sauce, brown sugar, sesame oil, ginger, and garlic. Set aside.
4. When the Instant Pot is hot, add the carrot slices and cook for 5 minutes, stirring occasionally.
5. Add the teriyaki glaze mixture to the carrots and stir well.
6. Cover the Instant Pot and cook on high pressure for 10 minutes.
7. After 10 minutes, manually release the pressure and open the pot.
8. Adjust the seasoning, adding more teriyaki sauce or salt if needed.
9. Serve hot or cold, topped with a sprinkle of red pepper flakes (if using).

Nutritional Information:

• Calories: 200 per serving (assuming 8 servings)
• Carbohydrates: 25g
• Fat: 6g
• Protein: 2g

Dish Characteristics:

• The combination of teriyaki sauce and carrots creates a sweet and savory flavor.
• The use of an Instant Pot ensures even cooking and a creamy texture.
• This dish is a great side for meat or poultry dishes.

User Comments:

1. "The flavors were spot on! This dish was a great addition to our dinner."
2. "I loved how easy this recipe was to make in the Instant Pot. The carrots were tender and delicious."
3. "I added more red pepper flakes for a kick of heat. This dish was a hit with my family!"

Special Precautions and Tips:

• Be sure to peel and slice the carrots uniformly for even cooking.
• Adjust the seasoning according to your preference.
• Use fresh ingredients for best results. Teriyaki sauce, in particular, should be of good quality.