Instant Pot Thai Chicken Soup

Ingredients and Weight:

• Chicken Breast: 500 grams (about 1 pound)
• Thai Red Curry Paste: 2 tablespoons
• Coconut Milk: 1 can (about 200 ml)
• Chicken Stock: 4 cups
• Carrots: 2 medium, chopped (about 150 grams)
• Celery: 2 sticks, chopped (about 100 grams)
• Red Bell Peppers: 1, chopped (about 100 grams)
• Fish Sauce: 1 tablespoon
• Sugar: 1 teaspoon (optional)
• Salt and Pepper: to taste
• Fresh Cilantro or Basil: for garnish (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes in Instant Pot

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Set Instant Pot to “Sauté” mode and add chicken breast pieces. Brown the chicken on all sides.
2. Add Thai red curry paste and stir to combine.
3. Pour in chicken stock and coconut milk.
4. Add chopped carrots, celery, and red bell peppers.
5. Season with fish sauce, sugar, salt, and pepper. Stir well.
6. Cover the Instant Pot and set to “Soup” mode for 40 minutes.
7. Garnish with fresh cilantro or basil upon serving.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: Approximately 350 calories per serving (depending on ingredients used)
• Fat: 18g
• Carbohydrates: 12g
• Protein: 35g
• Sodium: Depending on chicken stock and fish sauce used

Dish Characteristics:

• Creamy and rich from coconut milk and chicken stock.
• Spicy and aromatic from Thai red curry paste and fish sauce.
• Full of flavor and perfect for colder weather.

User Comments:

• “This soup is amazing! The combination of flavors is so unique and delicious.”
• “I love how easy it is to make in the Instant Pot. It’s a great weeknight meal.”
• “This is a great dish for introducing my family to Thai flavors. They loved it!”

Special Precautions and Tips:

• Make sure to use fresh ingredients for best flavor and texture.
• Adjust the seasoning according to your preference for spiciness or saltiness.
• If you want to make it less spicy, you can reduce the amount of Thai red curry paste used.
• This dish pairs well with rice or bread for a more filling meal.