Ingredients and Weight:
- 2 lbs vegan plant-based beef strips
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tsp black pepper
- 1 tsp sesame seeds
- 1 green onion, thinly sliced (optional)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients except sesame seeds and green onions in a bowl and stir to combine.
- Place the marinade and vegan beef strips in an Instant Pot.
- Close the lid and set the valve to "Sealing."
- Cook on "Manual" high pressure for 15 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Open the lid and stir in the sesame seeds and green onions (if using).
Nutritional Information:
Per serving (1 cup):
- Calories: 300
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Savory and slightly sweet
- Tender and flavorful vegan beef strips
- Asian-inspired flavors with a hint of smokiness
- Can be served with rice, noodles, or vegetables
User Comments:
- "This dish is amazing! It's so flavorful and easy to make."
- "The vegan beef is surprisingly tender and juicy."
- "I love the combination of sweet and savory flavors."
- "Perfect for a quick and easy Asian-inspired meal."
- "I highly recommend this recipe to anyone looking for a delicious and healthy vegan option."
Special Precautions and Tips:
- To make the marinade ahead of time, simply combine all ingredients in a jar or container and refrigerate for up to 2 days.
- If you don't have an Instant Pot, you can also cook this dish on the stovetop. Bring the marinade and vegan beef strips to a boil, then reduce heat and simmer for 20-25 minutes, or until the beef is tender.
- Serve with your favorite sides, such as rice, noodles, or vegetables.
