What is FlavorSomeRecipes Life? >>>

Instant Pot Vegetarian Chili for 8

Instant Pot Vegetarian Chili for 8

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

35 minutes

Difficulty Level:

2

Preparation Method Steps:

  1. Turn on the Instant Pot to the "Saute" setting. Add olive oil and heat until shimmering.
  2. Add chopped onion, green bell pepper, and red bell pepper. Cook for 5 minutes, until softened.
  3. Add minced garlic and cook for 1 minute more.
  4. Stir in black beans, kidney beans, corn, diced tomatoes, beer, chili powder, cumin, oregano, salt, and black pepper.
  5. Secure the lid on the Instant Pot and set the valve to "Sealing."
  6. Cook on high pressure for 20 minutes.
  7. Allow natural pressure release for 10 minutes, then release remaining pressure manually.
  8. Remove lid and stir. Top with desired garnishes and serve immediately.

Nutritional Information:

(per 1-cup serving)

Dish Characteristics:

User Comments:

Special Precautions and Tips: