Instant Pot Wild Rice

Ingredients and Weight:

• 1 cup wild rice, rinsed and drained
• 2 cups chicken or vegetable broth
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped carrots
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Add the wild rice, broth, onion, celery, carrots, parsley, thyme, salt, and pepper to the Instant Pot.
2. Close the lid and set the valve to "sealing."
3. Cook on high pressure for 15 minutes.
4. Allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.
5. Fluff the rice with a fork and serve immediately.

Nutritional Information:

(per serving)

• Calories: 180
• Fat: 1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 160mg
• Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugar: 1g
• Protein: 5g

Dish Characteristics:

• Hearty and flavorful
• Nutty and slightly chewy texture
• Versatile side dish that pairs well with a variety of entrees

User Comments:

• "This wild rice dish was so easy to make and turned out incredibly flavorful. The perfect complement to our roasted chicken."
• "Loved the nutty flavor and chewy texture of the wild rice. It was a great addition to our Thanksgiving table."
• "I'm not usually a fan of wild rice, but this recipe was a game-changer. The combination of herbs and vegetables made it irresistible."

Special Precautions and Tips:

• If you don't have an Instant Pot, you can cook the wild rice in a rice cooker or on the stovetop. Just adjust the cooking time and method accordingly.
• Wild rice can be a bit expensive, so if you're on a budget, you can substitute half of the wild rice with brown rice.
• For a vegetarian option, use vegetable broth instead of chicken broth.
• If you like your wild rice more al dente, reduce the cooking time by a few minutes.