Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (185 grams)
- Granulated sugar: 1 cup (200 grams)
- Baking soda: 1 teaspoon (5 grams)
- Ground cinnamon: 1/2 teaspoon (2.5 grams)
- Ground nutmeg: 1/4 teaspoon (1.25 grams)
- Salt: 1/4 teaspoon (1.25 grams)
- Unsalted butter, melted: 1/2 cup (113 grams)
- Buttermilk: 3/4 cup (180 milliliters)
- Applesauce: 1 cup (240 grams)
- Vanilla extract: 1 teaspoon (5 milliliters)
- Large eggs: 2
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the melted butter, buttermilk, applesauce, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Beat the eggs in a small bowl and then add them to the batter. Stir until the eggs are incorporated.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 15 minutes before serving.
Nutritional Information:
Per slice (1/8 of the cake):
- Calories: 245
- Fat: 10 grams
- Carbohydrates: 38 grams
- Protein: 4 grams
Dish Characteristics:
- Moist and flavorful
- Tender and fluffy
- Warm and comforting
- Perfectly balanced sweetness
- Ideal for any occasion
User Comments:
- "This cake is absolutely delicious! It's so moist and flavorful, and I love the hint of cinnamon and nutmeg." - Sarah J.
- "I made this cake for my Irish friends and they raved about it. It's perfect for a St. Patrick's Day celebration." - Amy K.
- "This cake is so easy to make and it turned out beautifully. It's sure to be a crowd-pleaser." - John R.
Special Precautions and Tips:
- Do not overmix the batter, as this can result in a tough cake.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- For a richer flavor, you can use brown sugar instead of granulated sugar.
- If you want a more festive touch, you can decorate the cake with green icing or sprinkles.
