Irish Beef Stew

Ingredients and Weight:

• 2 tablespoons olive oil
• 3 pounds beef stew meat, cut into 1-inch cubes
• 2 cups beef broth
• 1 cup Guinness beer
• 3 large carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 1 pound russet potatoes, peeled and cut into 1-inch cubes
• 1 cup frozen peas

Preparation Time:

15 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Season the beef cubes with salt and pepper. Add the beef to the pot and brown on all sides.
3. Pour in the beef broth and Guinness beer. Bring to a boil, then reduce heat to low.
4. Add the carrots, celery, onions, garlic, Worcestershire sauce, thyme, oregano, and bay leaf.
5. Cover and simmer for 1 hour, or until the beef is tender.
6. Add the potatoes and peas. Continue simmering for another hour, or until the vegetables are cooked through.
7. Taste and adjust seasonings as needed.

Nutritional Information:

(Per serving) Calories: 450 Fat: 20g Saturated Fat: 6g Cholesterol: 75mg Sodium: 600mg Carbohydrates: 40g Fiber: 6g Sugar: 10g Protein: 30g

Dish Characteristics:

• Rich and flavorful stew
• Tender beef and hearty vegetables
• Comforting and satisfying
• Perfect for a cold winter day

User Comments:

• "This is the best Irish beef stew I've ever had!"
• "The flavors are amazing and the beef is so tender."
• "I love the addition of Guinness beer, it really makes the stew special."
• "This is a must-make for any Irish food lover."
• "Perfect for a family gathering or a festive occasion."

Special Precautions and Tips:

• For a thicker stew, cook without the lid for the last 30 minutes to reduce the liquid.
• If you can't find Guinness beer, you can substitute with another dark stout beer.
• Serve with crusty bread or mashed potatoes for a complete meal.