Ingredients and Weight:
- Potatoes: 500 grams
- Flour: 1 cup (all-purpose or wheat)
- Cheddar Cheese: 100 grams (shredded)
- Onion: 1 (chopped)
- Eggs: 2
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Milk: 1 cup
- Butter: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and boil the potatoes until tender.
- Mash the cooked potatoes well.
- In a bowl, mix the flour, salt, and black pepper.
- Add the mashed potatoes and mix well.
- In another bowl, whisk the eggs and milk together.
- Add the egg mixture to the potato-flour mixture and stir until combined.
- Add the shredded cheese and chopped onions.
- Heat butter in a frying pan and pour the mixture into small cakes.
- Fry until golden brown on both sides.
Nutritional Information:
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 15g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- Irish Boxty is a traditional Irish dish that is a cross between a pancake and a hash brown.
- The dish is crispy on the outside and creamy on the inside, with a savory flavor that is enhanced by the cheese and onions.
- It is hearty and filling, making it a great breakfast or lunch option.
User Comments:
- "This dish was delicious! The combination of potatoes, cheese, and onions was perfect."
- "I loved the crispy exterior and creamy interior of these boxties."
- "This is a great dish for a weekend breakfast or brunch with family."
Special Precautions and Tips:
- Ensure that the potatoes are cooked through before mashing them.
- Adjust the seasoning to taste, adding more salt or pepper if desired.
- You can add other ingredients such as bacon bits or diced ham for added flavor.
- Fry the boxties over medium heat to ensure even cooking and to prevent burning.
