Irish Cocktail Cupcakes

Ingredients and Weight:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Irish Cream Buttercream:

• 1/2 cup unsalted butter, softened
• 3 cups confectioners' sugar
• 1/4 cup Irish cream liqueur
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2

Preparation Method Steps:

For the Cupcakes:

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, and salt.
3. In a large bowl, beat the butter, eggs, and vanilla extract until light and fluffy. Gradually add the buttermilk, alternating with the dry ingredients, beginning and ending with the dry ingredients.
4. Divide the batter evenly among the prepared muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

For the Irish Cream Buttercream:

1. In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Gradually add the Irish cream liqueur, milk, and vanilla extract, beating until smooth.
2. Pipe the buttercream onto the cooled cupcakes.

Nutritional Information:

Per cupcake (without buttercream):

• Calories: 150
• Fat: 5g
• Saturated Fat: 3g
• Carbohydrates: 25g
• Sugar: 15g
• Protein: 3g

Dish Characteristics:

• Moist and fluffy cupcakes
• Rich and creamy Irish cream buttercream
• Decadent and indulgent dessert

User Comments:

• "These cupcakes are absolutely delicious! The Irish cream buttercream is perfectly balanced and complements the cupcakes so well."
• "I love how the cupcakes are moist and not too sweet. They're the perfect treat for any occasion."
• "The Irish Cocktail Cupcakes were a hit at my party! Everyone loved them."

Special Precautions and Tips:

• Make sure the Irish cream liqueur is of good quality for the best flavor.
• If the buttercream is too thick, add a little more milk. If it's too thin, add a little more confectioners' sugar.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.