Irish Corned Beef Stew

Ingredients and Weight:

• Corned beef brisket (4-5 pounds)
• Carrots (1 pound) peeled and cut into chunks
• Potatoes (2 pounds) peeled and cut into chunks
• Celery (1 bunch) chopped
• Onion (1 large) chopped
• Beef broth (4 cups)
• Guinness beer (12 ounces)
• Water (2 cups)
• Fresh parsley (1/4 cup) chopped
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 2-3 hours

Difficulty Level:

• 3 (Intermediate)

Preparation Method Steps:

1. In a large pot, brown the corned beef on all sides over medium heat. Remove the meat and set aside.
2. Add the carrots, potatoes, celery, and onion to the pot. Sauté for 5-7 minutes, or until the vegetables are slightly softened.
3. Pour in the beef broth, Guinness beer, and water. Add the corned beef back to the pot.
4. Season with salt and pepper to taste. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the meat is tender and the vegetables are cooked through.
5. Stir in the chopped parsley and serve hot.

Nutritional Information:

(per serving)

• Calories: 450
• Protein: 30 grams
• Fat: 20 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Hearty and flavorful stew with a rich and savory broth.
• Tender corned beef and a mix of tender vegetables.
• Perfect for a cold winter night or St. Patrick's Day celebration.

User Comments:

• "This stew is absolutely delicious! The meat is so tender and the vegetables are cooked perfectly. It's like a warm hug in a bowl."
• "I love the flavor of the Guinness in this stew. It adds a depth of flavor that makes it stand out from other corned beef stews."
• "This recipe is easy to follow and produces amazing results. It's a great way to showcase Irish cuisine."

Special Precautions and Tips:

• If you don't have Guinness beer, you can use another dark beer or a combination of beer and water.
• To save time, you can use pre-cut vegetables.
• To make the stew thicker, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) towards the end of cooking.
• Serve the stew with Irish soda bread or mashed potatoes for a complete meal.