Irish Cream and Coffee

Ingredients and Weight:

• 1 cup strong brewed coffee, cooled
• 1 cup Irish cream liqueur
• 1/2 cup heavy cream
• 1/4 cup sugar
• Ground cinnamon, for garnish

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a mixing bowl, combine the coffee, Irish cream liqueur, heavy cream, and sugar.
2. Stir until the sugar is dissolved.
3. Pour the mixture into 8 glasses or mugs.
4. Sprinkle a light dusting of cinnamon on top for garnish.

Nutritional Information:

One serving (1/8 of the recipe) contains approximately:

• Calories: 160
• Fat: 8g
• Carbohydrates: 15g
• Protein: 2g

Dish Characteristics:

• Creamy and indulgent
• Rich, aromatic coffee flavor
• Balanced sweetness from the Irish cream and sugar
• Perfect after-dinner treat or special occasion drink

User Comments:

• "This is the perfect drink to warm you up on a cold day. It's creamy, flavorful, and just the right amount of sweet."
• "I love the combination of coffee and Irish cream. It's a great way to end a meal."
• "This drink is so easy to make and it always impresses my guests."
• "I like to serve this drink with a little whipped cream on top. It makes it extra special."
• "This is a great drink for parties or special occasions. It's sure to be a hit with everyone."

Special Precautions and Tips:

• Make sure to use strong brewed coffee for the best flavor.
• If you don't have Irish cream liqueur, you can substitute with another coffee liqueur.
• You can adjust the amount of sugar to your taste.
• To make a non-alcoholic version, omit the Irish cream liqueur and add 1/2 cup of milk instead.