Ingredients and Weight:
- Butter: 100g
- Sugar: 200g
- Irish Cream Liquor: 50ml
- All-purpose flour: 200g
- Cocoa powder: 50g
- Eggs: 4
- Chocolate chips: 100g (optional)
Preparation Time: 30 minutes (includes preparation and baking time)
Cooking Time: 25-30 minutes at 180°C
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the Irish Cream Liquor and mix well.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Sift in the flour and cocoa powder and mix until just combined.
- Stir in the chocolate chips, if using.
- Pour the mixture into a greased and lined baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares or desired shape.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 400 calories per serving (based on ingredients used)
Fat: 22g
Carbohydrates: 52g
Protein: 6g
(Please note that nutritional content may vary depending on specific ingredients used.)
Dish Characteristics:
- Rich and chocolatey with a hint of Irish Cream flavor.
- A perfect dessert for those who enjoy both chocolate and Irish Cream flavors.
- Suitable for those who appreciate creative and unique dessert flavors.
User Comments:
- "These brownies were amazing! The combination of chocolate and Irish Cream was perfect."
- "This dish was a hit at my party! Everyone loved the unique flavor combination."
- "I made these for my family and they were a big hit! Will definitely make again."
Special Precautions and Tips:
- Ensure that the oven is preheated to the correct temperature before baking.
- Use good quality cocoa powder and chocolate chips for best results.
- Check the brownies after 25 minutes of baking to avoid overcooking.
- Store leftover brownies in an airtight container to keep them fresh.
