Irish Cream Bundt Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup Irish cream liquor (such as Baileys)
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Preparation Time:

• Total: 2 hours (including baking time)
• Preparation: 45 minutes
• Baking: 1 hour and 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, Irish cream liquor, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a Bundt cake pan and smooth the surface.
6. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10-15 minutes before removing from the pan and placing on a wire rack to cool completely.
8. Serve with a dusting of powdered sugar, if desired.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: Approx. 400 calories per serving (depending on exact measurements)
• Fat: 18g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• This Bundt cake is rich, moist, and infused with the flavor of Irish cream liquor, giving it a unique and creamy taste.
• The cake has a beautiful Bundt shape and a dusting of powdered sugar on top adds a touch of elegance.

User Comments:

1. "This cake was so moist and delicious! The Irish cream flavor was perfect."
2. "I love the combination of flavors in this cake. It's a great way to enjoy Irish cream without drinking it!"
3. "This Bundt cake was a hit at my party! Everyone loved the unique flavor and presentation."

Special Precautions and Tips:

• Be sure to use a Bundt cake pan for this recipe to achieve the perfect shape.
• Do not overmix the batter, as this can lead to a tough cake.
• Allow the cake to cool completely before serving to ensure the best flavor and texture.