Ingredients and Weight:
- Cream cheese - 500 grams (softened to room temperature)
- Irish Cream flavored liqueur - 3 tablespoons
- Dark chocolate - 200 grams (chopped into small pieces)
- Butter - 100 grams (melted)
- Sugar - 1 cup
- Eggs - 3
- Digestive cookies or shortbread cookies - 200 grams (crushed) for the base
- Fresh fruit of your choice (strawberries, blueberries, etc.) for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes (in a preheated oven at 350°F)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the base: Mix the crushed cookies with melted butter and press onto the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth. Add sugar and mix well.
- Add eggs one by one, mixing after each addition.
- Stir in the melted butter and Irish Cream flavored liqueur.
- Pour the mixture over the cookie base in the springform pan.
- Place the chocolate pieces on top of the cheesecake mixture.
- Place in preheated oven and bake for 45-60 minutes or until the cheesecake is set and the top is golden brown.
- Allow to cool before removing from the springform pan and topping with fresh fruit (optional).
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 500-600 calories per serving (depending on additional toppings)
- Fat: 30-40 grams
- Carbohydrates: 40-50 grams
- Protein: 10-15 grams
Dish Characteristics:
- Rich and creamy cheesecake with a hint of Irish Cream flavor.
- Chocolate pieces throughout provide a chocolatey contrast to the creamy cheese.
- Can be served plain or with fresh fruit topping for added flavor and presentation.
User Comments:
- "Love the combination of chocolate and Irish Cream, this is a great cheesecake!"
- "The chocolate pieces in this cheesecake were a great addition, made it even more decadent."
- "I added fresh strawberries as a topping, it was a perfect complement to the cheesecake."
Special Precautions and Tips:
- Make sure to use softened cream cheese for smoother mixing.
- Do not overbake the cheesecake, or it may become dry.
- Allow the cheesecake to cool completely before slicing and serving.
- If desired, you can add a thin layer of whipped cream or other toppings for added decoration and flavor.
