Irish Cream Chocolate Mousse

Ingredients and Weight:

• 100 grams of high-quality chocolate (dark chocolate or chocolate with cocoa content above 70%)
• 2 cups of heavy cream
• 3 large egg yolks
• 2 tablespoons of Irish Cream liqueur (or use vanilla extract for a more traditional flavor)
• 1 teaspoon of sugar (or more, according to preference)
• Pinch of salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, melt the chocolate over a double boiler or in the microwave. Set aside to cool slightly.
2. In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
3. Beat the egg yolks, sugar, and salt together in a bowl until light and fluffy.
4. Add the melted chocolate and Irish Cream liqueur to the egg yolk mixture and combine well.
5. Gently fold in the whipped cream into the chocolate mixture until fully combined.
6. Pour the mousse into individual serving dishes or a large bowl.
7. Refrigerate for at least 2 hours to allow the mousse to set.
8. Serve chilled with a sprinkle of cocoa powder or fresh fruit on top (optional).

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 400 calories per serving (assuming 8 equal portions)
• Fat: 28g
• Carbohydrates: 22g
• Protein: 5g

Dish Characteristics:

• Rich and creamy texture due to the combination of chocolate and heavy cream.
• Sweet and slightly creamy flavor with a hint of Irish Cream liqueur adding a unique depth of flavor.
• Suitable for a dessert or as a special treat.

User Comments:

1. "This is an excellent combination of flavors! The Irish Cream adds a unique touch to the traditional chocolate mousse."
2. "The texture is so smooth and creamy, and the chocolate flavor is rich and satisfying."
3. "I love the combination of chocolate and Irish Cream, it's like a match made in heaven!"

Special Precautions and Tips:

• Use high-quality chocolate for the best flavor and texture.
• Make sure to cool the melted chocolate slightly before mixing with other ingredients.
• Whip the cream until soft peaks form to achieve the best texture in the mousse.
• Refrigerate for at least 2 hours to allow the mousse to set properly before serving.