Irish Cream Liqueur I

Ingredients and Weight:

• Heavy cream: 1 cup
• Irish whiskey: 1 cup
• Sweetened condensed milk: 1/2 cup
• Instant coffee powder: 2 tablespoons
• Ground cinnamon: 1/2 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Vanilla extract: 1 teaspoon

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together all ingredients until smooth.
2. Transfer the mixture to a sealable container and refrigerate for at least 2 hours, or overnight for best flavor.

Nutritional Information:

Per serving (1/2 cup):

• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 3g

Dish Characteristics:

• Smooth, creamy, and decadent
• Rich and flavorful with notes of Irish whiskey, coffee, and spices
• Perfect for sipping on its own or as a base for cocktails

User Comments:

• "This liqueur is absolutely delicious! It's so smooth and flavorful, and I love the hint of cinnamon and nutmeg."
• "I used this liqueur to make Irish coffee, and it was the best Irish coffee I've ever had."
• "This is a great make-ahead drink, and it's perfect for parties or gatherings."

Special Precautions and Tips:

• Use high-quality Irish whiskey for the best flavor.
• If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of evaporated milk and 1/2 cup of sugar in a saucepan over medium heat until thickened, about 15 minutes.
• The liqueur can be stored in the refrigerator for up to 2 months.