Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 1/2 cup evaporated milk
- 3 tablespoons Irish cream liqueur
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans (optional)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line an 8x8-inch baking pan with parchment paper.
- In a large saucepan over medium heat, combine the butter, sugar, evaporated milk, Irish cream liqueur, vanilla extract, and salt. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, or until the mixture has thickened slightly.
- Remove from heat and stir in the chocolate chips and pecans, if desired.
- Pour the fudge into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15g
- Saturated Fat: 10g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 25mg
Dish Characteristics:
- Rich and creamy with a hint of Irish cream flavor
- Soft and chewy with a slight crunch from the pecans
- Perfect for St. Patrick's Day celebrations or any special occasion
User Comments:
- "This fudge is absolutely amazing! The Irish cream flavor is perfect and it's not too sweet."
- "I made this for my family and they loved it. It's the perfect balance of sweetness and richness."
- "I've tried many fudge recipes, but this one is by far the best. It's easy to make and always turns out perfectly."
Special Precautions and Tips:
- Use a candy thermometer to ensure the fudge reaches the correct temperature (235 degrees Fahrenheit).
- Don't overcook the fudge, or it will become hard and brittle.
- Let the fudge cool completely before cutting it into squares.
