Irish Heritage Cabbage

Ingredients and Weight:

• Green cabbage, 1 large head (2 pounds)
• Bacon, 6 slices (1 pound)
• Onion, 1 medium (8 ounces)
• Carrots, 2 medium (8 ounces)
• Potatoes, 2 large (1 pound)
• Chicken broth, 3 cups (24 ounces)
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Remove the tough outer leaves from the cabbage and cut into wedges.
2. Chop the bacon into small pieces.
3. Chop the onion into small pieces.
4. Peel and slice the carrots.
5. Peel and cube the potatoes.
6. In a large pot or Dutch oven over medium heat, cook the bacon until crispy.
7. Add the onion and carrots to the pot and cook for 5 minutes, or until softened.
8. Add the potatoes and cabbage to the pot and cook for 5 minutes, or until the cabbage begins to wilt.
9. Pour the chicken broth into the pot and bring to a boil.
10. Reduce heat to low, cover, and simmer for 1 hour, or until the cabbage and potatoes are tender.
11. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 15 grams
• Carbohydrates: 30 grams
• Fiber: 5 grams

Dish Characteristics:

• Traditional Irish dish with a modern twist
• Hearty and flavorful
• Perfect for a cold winter day
• Can be served as a main course or side dish

User Comments:

• "This Irish Heritage Cabbage is so delicious and easy to make! I love the smoky flavor from the bacon."
• "I'm not usually a fan of cabbage, but this dish has changed my mind. It's so creamy and flavorful."
• "I made this for my family for St. Patrick's Day and everyone loved it. It's a great way to celebrate Irish heritage."
• "This dish is so versatile. I've added different vegetables to it, like bell peppers and mushrooms, and it always turns out amazing."
• "I highly recommend this Irish Heritage Cabbage. It's a classic dish that will be enjoyed by everyone."

Special Precautions and Tips:

• Do not overcook the cabbage, or it will become mushy.
• If you don't have chicken broth, you can use vegetable broth instead.
• You can add other vegetables to this dish, such as bell peppers, mushrooms, or celery.
• Serve with a side of crusty bread to soak up all the delicious juices.