Ingredients and Weight:
- 2 lbs Russet potatoes, peeled and diced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 carrot, chopped
- 1/2 cup chopped fresh parsley
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/4 cup vegetable oil
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes per side
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the potatoes, onion, green bell pepper, carrot, parsley, flour, salt, and pepper.
- Add the eggs and mix well.
- Form the mixture into 8 patties.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the patties for 15-20 minutes per side, or until golden brown and cooked through.
Nutritional Information:
- Calories: 250 per patty
- Protein: 10 grams
- Carbohydrates: 35 grams
- Fat: 10 grams
Dish Characteristics:
- Crispy exterior and tender interior
- Flavorful and hearty
- Perfect for a main course or side dish
User Comments:
- "Absolutely delicious! The perfect balance of flavors and textures."
- "I love the Irish theme, it's so festive."
- "Easy to make and a crowd-pleaser!"
- "A great way to use up leftover potatoes."
- "I added some shredded cheddar cheese for extra flavor."
Special Precautions and Tips:
- Use cold potatoes for the best texture.
- Don't overmix the batter, or the potatoes will become dense.
- If the patties are too wet, add more flour.
- Serve with your favorite toppings, such as sour cream, salsa, or guacamole.
