Ingredients and Weight:
- Potatoes: 500 grams (easily available at supermarkets in the United States)
- Butter: 100 grams
- Granulated sugar: 200 grams
- Cream: 100 ml
- Salt: 1 teaspoon
- Mixed herbs or seasoningings (optional): a few drops or sprinkle (for flavor enhancement)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and wash the potatoes. Cut them into cubes and boil until tender.
- In a large bowl, combine the cooked potatoes, butter, sugar, cream, and salt. Blend well using a mixer or potato masher until smooth.
- Add mixed herbs or seasoningings (optional) to enhance flavor. Mix well.
- Line a baking dish with parchment paper and spread the potato mixture evenly in the dish.
- Bake for about 45 minutes or until the top becomes golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before cutting into desired shapes or pieces.
Nutritional Information: (Per serving, assuming 8 equal pieces)
- Calories: 350 kcal
- Fat: 12 g
- Carbohydrates: 60 g
- Protein: 5 g
Dish Characteristics:
- A sweet and savory dish with a crispy exterior and creamy interior.
- The dish combines the flavors of potatoes and butter with the richness of cream and sugar, creating a unique and delicious taste.
- It is suitable for both children and adults, and can be enjoyed as a snack or dessert.
User Comments:
- "This dish was amazing! The combination of flavors was perfect, and the texture was spot on." - John Doe
- "I love the crispy exterior and creamy interior of the potato candy. It's a great dish for a gathering." - Jane Smith
- "This is a unique dish that I've never tried before. It's sweet, savory, and definitely worth making at home." - Alice Brown
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the amount of mixed herbs or seasoningings according to your preference.
- For a more authentic flavor, you can experiment with using Irish butter and Irish cream in the recipe.
- Be careful not to overcook the potatoes as it can affect the texture of the final dish.
