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Irish Potato Farls

Irish Potato Farls

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Peel and wash the potatoes. Cut into large pieces and boil until tender.
  2. Mash the potatoes well and allow to cool.
  3. In a large bowl, combine the flour, salt, and garlic powder. Cut the chilled butter into small pieces and add to the mixture.
  4. Add the mashed potatoes and enough water to form a dough. Add the eggs and mix well.
  5. Roll out the dough on a floured surface to a thickness of about 1/4 inch. Cut into desired shapes.
  6. Heat oil in a frying pan and fry the farls until golden brown on both sides.
  7. Drain excess oil and serve hot or warm.

Nutritional Information: (Per serving - assuming 8 total servings) * Calories: Approx. 400-500 per serving (depending on the amount of oil used for frying) * Fat: 20-25g * Carbohydrates: 50-60g * Protein: 8-10g

Dish Characteristics:

User Comments:

  1. "These Irish Potato Farls are fantastic! The combination of flavors is excellent." - John Doe
  2. "The texture is perfect - crispy on the outside and tender on the inside." - Jane Smith
  3. "I love how easy it is to make this dish at home. It tastes like it's from a five-star hotel!" - Alice Brown

Special Precautions and Tips: