Irish Roast Beef with Guinness au Jus for 8

Ingredients and Weight:

• 4 pounds beef chuck roast (top blade roast or shoulder roast)
• 2 tablespoons olive oil
• 2 onions, chopped (1 large onion)
• 2 carrots, chopped (1 large carrot)
• 2 celery stalks, chopped (1 large stalk)
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup Guinness Stout
• 2 cups beef broth
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

3 hours, plus resting

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. Preheat oven to 325°F (165°C).
2. Season the beef roast generously with salt and pepper.
3. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
4. Brown the roast on all sides, about 5 minutes per side. Transfer the roast to a plate.
5. Add the chopped vegetables to the pot and sauté until softened, about 5-7 minutes.
6. Stir in the garlic, thyme, Worcestershire sauce, and Dijon mustard. Cook for 1 minute more.
7. Add the Guinness and beef broth to the pot and bring to a boil.
8. Return the roast to the pot and nestle it into the vegetables.
9. Cover the pot and place in the oven.
10. Roast for 3-3 1/2 hours, or until the internal temperature of the roast reaches 135°F (57°C) for medium-rare.
11. Remove the roast from the oven and let it rest for 20-30 minutes before carving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 20g
• Protein: 30g
• Carbohydrates: 15g

Dish Characteristics:

• Tender, flavorful roast beef with a rich Guinness-based au jus.
• Perfect for a special occasion dinner party or holiday meal.
• Can be paired with roasted vegetables, mashed potatoes, or other sides.

User Comments:

• "The beef was incredibly juicy and the Guinness au jus was divine."
• "I've made this roast beef several times and it always impresses my guests."
• "The combination of Irish Stout and beef creates a unique and delicious flavor."

Special Precautions and Tips:

• Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
• If you don't have Guinness Stout on hand, you can substitute another dark beer or stout.
• For a thicker au jus, reduce the sauce in a saucepan before serving.
• Serve the roast beef with your favorite sides, such as creamy mashed potatoes, roasted vegetables, or Yorkshire pudding.