Ingredients and Weight:
- All-purpose flour: 300g (2 1/4 cups)
- Unsalted butter, softened: 113g (1/2 cup)
- Granulated sugar: 1/2 cup
- Large egg: 1
- Vanilla extract: 1 tsp
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Green food coloring: 1/2 tsp (optional)
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, add green food coloring and mix until the dough is evenly colored.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
- Cut out shamrock shapes from the dough using a cookie cutter.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g
Dish Characteristics:
- Festive green shamrock shape
- Buttery and slightly sweet taste
- Crispy exterior and soft interior
- Perfect for St. Patrick's Day celebrations
User Comments:
- "These cookies are so cute and delicious! They were a hit at my St. Patrick's Day party."
- "I love the buttery flavor and how easy they were to make."
- "The shamrock shape is so perfect and they're the perfect size for a snack."
- "I added some green sprinkles to make them even more festive."
- "These cookies are a must-have for any St. Patrick's Day celebration!"
Special Precautions and Tips:
- If the dough becomes too sticky, refrigerate for 30 minutes before rolling out.
- Don't overbake the cookies, or they will become dry and crumbly.
- Let the cookies cool completely before decorating, or the frosting will melt.
