Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Buttermilk: 1 cup (240ml)
- Unsalted butter, cubed: 1/2 cup (113g)
- Raisins: 1/2 cup (100g)
- Sugar: 1/4 cup (50g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Cut the butter into the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs.
- Stir in the raisins.
- Gradually add the buttermilk, mixing until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently a few times until smooth.
- Roll out the dough to a thickness of 1/2 inch (1.25 cm).
- Cut out cookies using a 2-inch (5 cm) round cutter.
- Place the cookies on the prepared baking sheet and sprinkle with sugar.
- Bake for 15-18 minutes, or until golden brown around the edges.
Nutritional Information:
- Calories: 160
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 100mg
- Carbohydrates: 22g
- Protein: 3g
Dish Characteristics:
- Dense and crumbly
- Sweet and savory
- Irish-themed with the addition of raisins
- Perfect for breakfast, tea, or as a snack
User Comments:
- "These cookies were amazing! They had just the right amount of sweetness and spice."
- "The raisins added a nice touch of texture and flavor."
- "I loved that they were so easy to make."
Special Precautions and Tips:
- If you don't have buttermilk, you can make it by adding 1 tablespoon (15ml) of lemon juice or white vinegar to 1 cup (240ml) of milk. Let it sit for 5 minutes before using.
- Don't overwork the dough, as this will make the cookies tough.
- If the dough is too wet, add more flour a tablespoon at a time until it is the right consistency.
- If the dough is too dry, add buttermilk a tablespoon at a time until it becomes smooth.
