Ingredients and Weight:
- 450g (3 cups) plain flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp sugar
- 473ml (16 oz) buttermilk
- 100g (1 stick) unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 190°C (375°F).
- In a large bowl, whisk together flour, baking soda, salt, and sugar.
- Add buttermilk to the dry ingredients and mix until just combined. Do not overmix.
- Add melted butter and stir to combine.
- Transfer the dough to a greased 9x5 inch loaf pan and smooth the top.
- Cut a deep cross into the center of the bread.
- Bake for 60 minutes, or until golden brown and a skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 230 per slice
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Dense and crumbly texture
- Slightly sweet and tangy flavor
- Crusty exterior and soft interior
- Perfect for breakfast or tea time
User Comments:
- "This bread is amazing! The texture is perfect and the flavor is so delicious." - Mary J.
- "This is a great recipe for Irish soda bread. It's easy to make and turns out perfect every time." - John D.
- "This bread is so moist and flavorful. I love the hint of sweetness from the buttermilk." - Lisa S.
Special Precautions and Tips:
- Do not overmix the dough, as this will result in a tough bread.
- If you don't have buttermilk, you can make your own by adding 1 tbsp of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- You can also add other ingredients to the bread, such as raisins, nuts, or seeds.
- To make a gluten-free version, use gluten-free flour blend instead of plain flour.
