Ingredients and Weight:
- Dry yeast: 1 tsp
- Warm water: 1 cup
- All-purpose flour: 3 cups
- Sugar: 2 tbsp
- Salt: 1 tsp
- Butter: 4 tbsp (melted)
- Buttermilk: 1 cup
- Irish Whiskey (optional): 2 tbsp
- Caraway seeds or carrots for topping (optional)
Preparation Time:
- Preparation Time: 45 minutes (including rising time)
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, dissolve the yeast in warm water and let it stand for about 5 minutes until it becomes active.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter and yeast mixture.
- Stir well and then add the buttermilk and whiskey (if using). Mix until a soft dough is formed.
- Transfer the dough to a well-greased skillet. Top with caraway seeds or carrot slices (if desired).
- Cover and let rise for about 20 minutes.
- Preheat the oven to 375°F (190°C).
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: about 300 kcal (depending on ingredients used)
Fat: 10g
Carbohydrates: 45g
Protein: 8g
Dish Characteristics:
- Soft and moist bread with a slight tangy flavor.
- Slightly alcoholic flavor due to the addition of whiskey (if using).
- Caraway seeds or carrot topping adds a unique and savory flavor.
User Comments:
- "This bread was delicious! The flavor was unique and went well with our meal."
- "I love the tangy flavor of this bread. The addition of whiskey gives it a nice touch."
- "This is a great recipe for Irish Soda Bread. The bread is soft and the topping is a nice addition."
Special Precautions and Tips:
- Make sure to use warm water to activate the yeast.
- Do not overbake the bread, or it may become hard and dry.
- This bread is best served fresh out of the oven, but can also be stored in a closed container for a few days.
