Irish Soda Bread with Raisins

Ingredients and Weight:

• Dry bread flour: 500 grams
• Baking soda: 1 teaspoon
• Salt: 1 teaspoon
• Unsalted butter: 50 grams (1/4 cup)
• Sugar: 30 grams (2 tablespoons)
• Full-fat milk: 250 milliliters (1 cup)
• Water: 150 milliliters (about 2/3 cup)
• Golden raisins: 100 grams (about 1 cup)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 35-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the dry bread flour, baking soda, and salt. Mix well.
3. In a small bowl, melt the butter and sugar in the microwave or on the stove. Add the milk and water and mix until combined.
4. Add the raisin to the flour mixture and pour in the liquid mixture. Stir with a wooden spoon until a soft dough forms.
5. Turn the dough onto a lightly floured surface and knead gently for about 10 seconds.
6. Shape the dough into a round or oval loaf and place on a baking sheet.
7. Cut a cross on the top of the loaf for even baking.
8. Bake in the preheated oven for 35-40 minutes or until golden brown and cooked through.
9. Remove from the oven and let cool before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 300-350
• Fat: 12g
• Carbohydrates: 50g
• Protein: 8g
• Fiber: 2g (approx.)

Dish Characteristics:

• A traditional Irish bread with a soft and slightly sweet taste.
• The addition of golden raisins gives it a fruity flavor and adds texture to the bread.
• Great served warm or toasted with breakfast or as a snack.

User Comments:

1. "This bread is delicious! The combination of the soda bread and raisins is perfect."
2. "I love how easy this recipe is to make, yet it tastes so authentic."
3. "This bread is perfect for breakfast or as a snack with coffee."
4. "I like to serve this bread warm with melted butter on top, it's so good!"
5. "My family loved this recipe, it's now a regular in our home."

Special Precautions and Tips:

• Be sure to use full-fat milk for best results. Low-fat milk may result in a drier bread.
• Do not overknead the dough, as this can make the bread tough. Mix until just combined and then shape into a loaf.