Iron Skillet Baked Potatoes

Ingredients and Weight:

• 8 Medium-sized potatoes (approximately 2 lbs)
• 4 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of rosemary (dried)
• 1/4 cup of bacon bits (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Thoroughly wash the potatoes and pat them dry using a towel.
3. In an iron skillet, add the olive oil and place it in the preheated oven for 5 minutes.
4. Pierce the potatoes several times with a fork and place them in the preheated iron skillet, ensuring they are in a single layer.
5. Bake for 30 minutes, flip the potatoes over, and continue baking for another 15-20 minutes or until they are tender and golden brown.
6. Remove from the oven and add salt and rosemary, and bacon bits (if using) as a topping.
7. Serve immediately.

Nutritional Information:

• Calories: Approx. 300 calories per serving (based on ingredients listed)
• Fat: 14g
• Carbohydrates: 42g
• Protein: 5g

Dish Characteristics:

• The potatoes are baked to perfection, resulting in a crispy exterior and tender interior.
• The iron skillet gives the potatoes a unique flavor and ensures even baking.
• The rosemary and bacon bits add a savory flavor that is loved by Americans.

User Comments:

1. "These potatoes were so good! The iron skillet really made them extra crispy." - John Doe, New York
2. "Love the savory flavor combination of rosemary and bacon bits." - Jane Smith, Texas
3. "Baking potatoes in an iron skillet is a unique technique that I never tried before, but it was worth it." - Michael Johnson, California

Special Precautions and Tips:

• Make sure to use an iron skillet that is preheated to ensure even baking of the potatoes.
• Pierce the potatoes several times to ensure even cooking throughout.
• Adjust the baking time based on the size and texture of the potatoes to achieve the desired tenderness.