Irresistible Oatmeal Cream Pie

Ingredients and Weight:

• 4 cups rolled oats (16oz)
• 2 cups all-purpose flour (8oz)
• 1 cup white sugar (7oz)
• 1 cup brown sugar (7oz)
• 1 cup salted butter, melted (8oz)
• 4 large eggs
• 1 teaspoon baking powder
• 1 can (14oz) sweetened condensed milk
• 1 package (8oz) cream cheese
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 1 hour 30 minutes (includes baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine oats, flour, white sugar, brown sugar, baking powder, and melted butter. Mix well.
3. Add eggs one by one and mix thoroughly.
4. Pour the mixture into a baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Once the pie crust is done, let it cool.
7. In a separate bowl, mix the sweetened condensed milk, cream cheese, and vanilla extract until smooth and creamy.
8. Pour the cream filling onto the cooled pie crust.
9. Refrigerate for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 550
• Fat: 28g
• Carbohydrates: 72g
• Protein: 8g

Dish Characteristics:

• This dish features a combination of oats and cream cheese, creating a unique and rich flavor.
• The pie has a crispy outer crust and a creamy, smooth filling.
• It is suitable for all ages and can be enjoyed as a dessert or snack.

User Comments:

• "This was an amazing pie! The combination of oats and cream cheese was unexpected but absolutely delicious."
• "The pie crust was crispy and the filling was creamy and rich. A perfect dessert for a special occasion."
• "I loved the unique flavor of this pie. It was easy to make and was a hit with my family and friends."

Special Precautions and Tips:

• Be sure to use salted butter for the pie crust as it enhances the flavor.
• Use a toothpick to check if the pie crust is done baking. When it's ready, the toothpick should come out clean.
• Refrigerate the pie for at least 2 hours before serving to allow the flavors to blend and the filling to set.