Ingredients and Weight:
- Kielbasa (Polish sausage): 8 links (about 1 pound)
- Onion: 2 large, chopped
- Red Bell Pepper: 1, chopped
- Garlic: 4-5 cloves, minced
- Chicken broth: 3 cups
- Honey: 2 tablespoons
- Apple cider vinegar: 3 tablespoons
- Mustard: 1 tablespoon
- Seasoning mix (such as Italian seasoning or poultry seasoning): 1 tablespoon
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except for the kielbasa.
- Mix well to combine all flavors.
- Add kielbasa, ensuring it is submerged in the sauce.
- Cover and cook on low for 4-6 hours, or until the flavors are well-blended and the sausage is cooked through.
- Serve with your favorite side dishes.
Nutritional Information: (Per serving, assuming 8 people)
Calories: Approximately 400-500 (depending on the type of kielbasa used)
Fat: 25-35g
Carbohydrates: 20-30g
Protein: 25-35g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- A hearty and flavorful dish that is perfect for colder weather.
- The combination of sweet and spicy flavors from honey, vinegar, and mustard creates a unique and satisfying taste.
- Slow-cooked in a crockpot, ensuring tender and juicy kielbasa.
User Comments:
- "This dish was a hit! The flavors were amazing and the kielbasa was so tender and juicy."
- "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy weeknight."
- "My family loved this dish. The sweet and spicy flavors were a great combination."
Special Precautions and Tips:
- Be sure to use a good quality kielbasa for best results.
- Adjust the seasoning mix to your preference, using your favorite seasoning or blend of spices.
- If you want to add more vegetables, consider adding carrots, potatoes, or mushrooms for extra flavor and texture.
