Ingredients and Weight:
- 1 cup dried dates, pitted
- 1 cup dried apricots, diced
- 1 cup walnuts, chopped
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup apple, peeled and diced
- 1/4 cup honey
- 1/4 cup olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Heat a skillet over medium heat and add the mixture.
- Cook for 10-12 minutes, stirring occasionally, until the mixture is fragrant and slightly caramelized.
- Remove from heat and let cool before serving.
Nutritional Information:
Serving size: 1/4 cup
Calories: 240
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 45mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 25g
Protein: 4g
Dish Characteristics:
- Sweet and savory
- Slightly spicy
- Nutty
- Versatile side dish or condiment
User Comments:
- "This chutney is the perfect balance of flavors. It's not too sweet, not too spicy, and the nuts add a nice crunch."
- "I love how easy this recipe is to make. It's a great way to use up leftover dates and apricots."
- "I served this chutney over grilled chicken and it was a hit! My guests raved about the unique flavor."
Special Precautions and Tips:
- If you can't find pitted dates, you can remove the pits yourself by slicing them open and scooping out the pit.
- To make a larger batch of chutney, simply double or triple the ingredients.
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
