Ingredients and Weight:
- 1 pound ripe tomatoes, diced
- 1 large cucumber, peeled, deseeded, and diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 120 per serving
- Fat: 6 grams
- Protein: 3 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Fresh, vibrant, and slightly tangy
- Perfect for summer gatherings or as a side dish
- Healthful and low in calories
User Comments:
- "This salad is so refreshing and flavorful! I love the combination of tomatoes, cucumbers, and herbs."
- "I've made this salad several times now and it's always a hit with my guests."
- "The cumin adds a nice warm spice to the salad."
- "I like to add a bit of feta cheese for extra flavor."
- "This salad is so easy to make and it's a great way to use up fresh produce."
Special Precautions and Tips:
- Cut all vegetables into uniform sizes for even cooking.
- Use fresh, ripe tomatoes for the best flavor.
- If desired, you can add a bit of chopped green pepper or chopped celery to the salad.
- This salad can be made ahead of time and refrigerated for up to 2 days.
