Ingredients and Weight:
- Ground turkey: 2 pounds
- Breadcrumbs: 1 cup
- Eggs: 2
- Onion, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Parmesan cheese, grated: 1/2 cup
- Italian seasoning: 2 tablespoons
- Salt and pepper: to taste
Preparation Time:
20 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, eggs, onion, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Shape the meat mixture into a loaf and place it in a 9x13 inch baking dish.
- Bake uncovered for 1 hour, or until the internal temperature reaches 165°F (74°C).
Nutritional Information:
- Calories: 330
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Moist and flavorful
- Italian seasoning adds a unique twist
- Suitable for American taste
- Perfect for a family dinner or gathering
User Comments:
- "Amazing meatloaf! The Italian seasoning gives it a delicious and different flavor."
- "Loved the combination of meat and vegetables. So juicy and tender."
- "Easy to prepare and a perfect comfort meal for a cold day."
Special Precautions and Tips:
- Use fresh ground turkey for the best flavor.
- If you don't have Italian seasoning, you can use a combination of basil, oregano, and thyme.
- Let the meatloaf rest for 10 minutes before slicing to ensure it remains moist and tender.
