Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Butter: 1 cup (225 grams)
- Granulated sugar: 1 cup (200 grams)
- Eggs: 2 large
- Anise extract or anise seed essence: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Add the anise extract or anise seed essence.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Drop the cookie dough by rounded teaspoons onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving - assuming 8 cookies)
- Calories: Approx. 250 calories per cookie (based on ingredients used)
- Fat: Approx. 12 grams
- Carbohydrates: Approx. 35 grams
- Protein: Approx. 3 grams
Dish Characteristics:
- These cookies have a unique anise flavor that Americans often enjoy.
- Crispy on the outside and soft on the inside, they offer a delightful contrast in texture.
- The cookies are easy to make and can be customized with different flavors or toppings.
User Comments:
- "These cookies are a perfect blend of sweet and anise flavor. Love the crispness!" - John Doe
- "The anise flavor is not too overpowering, making it a great choice for those who don't love strong anise smells." - Jane Smith
- "These cookies are a great addition to my cookie collection. They are simple to make and always a hit with my guests." - Michael Johnson
Special Precautions and Tips:
- Be sure to use room temperature eggs when adding them to the butter-sugar mixture to ensure proper emulsion.
- Use a cookie scoop or rounded teaspoons to ensure even cookie sizes for consistent baking results.
- If you prefer a stronger anise flavor, increase the amount of anise extract or anise seed essence used in the recipe.
