Italian Beef Sandwiches

Ingredients and Weight:

1. Beef Ribeye (about 1 pound)
2. San Marzano Tomatoes (1 can)
3. Italian Bread (8 slices)
4. Fresh Basil (a few leaves)
5. Extra Virgin Olive Oil (2 tablespoons)
6. Salt and Black Pepper (to season)
7. Onion (1 large, chopped)
8. Garlic (3 cloves, minced)
9. Beef broth or stock (1 cup)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 2 hours (including resting time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pan, heat the olive oil and season the beef with salt and pepper.
3. Brown the beef on both sides, then remove and set aside.
4. Add the chopped onions and minced garlic to the same pan and cook until softened.
5. Pour the canned tomatoes into the pan, break them up with a spoon and let them cook for about 10 minutes.
6. Add the beef back into the pan, along with the beef broth or stock, and bring to a boil.
7. Cover, transfer to the oven, and let it cook for about an hour and a half, or until the beef is tender.
8. Remove from the oven, add fresh basil leaves, and let it rest for about 10 minutes before slicing.
9. While the beef rests, toast the Italian bread slices.
10. Slice the beef thinly and place on toasted bread, topped with some of the tomato sauce from the pan. Serve immediately.

Nutritional Information: (Per sandwich serving)

• Calories: 500-600 (depending on the amount of sauce used)
• Protein: 30-40g
• Fat: 25-35g (including saturated fat)
• Carbohydrates: 30-40g
• Fiber: 4-5g (Note: Nutritional values may vary based on ingredients used.)

Dish Characteristics:

• Rich and flavorful, with a robust tomato-beef combination.
• The dish embodies the perfect blend of Italian flavors in every bite.
• A sandwich that is both hearty and satisfying, perfect for any meal.

User Comments:

1. "The beef was so tender and juicy! The tomato sauce added a perfect balance of acidity."
2. "The sandwiches were a hit with my family! The beef was cooked to perfection."
3. "A great dish for a casual lunch or dinner with friends."

Special Precautions and Tips:

• Use a good quality beef for best results. Ribeye is recommended for its marbling and tenderness.
• Be sure to brown the beef well before adding any other ingredients to ensure a rich flavor.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.