Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Sugar: 1 cup (200g)
- Unsalted butter, cold and cubed: 1 cup (2 sticks or 225g)
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Lemon zest: 1 teaspoon
- Triple sec liqueur: 1 tablespoon (optional)
- Powdered sugar, for dusting: as needed
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour and sugar.
- Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour mixture until it resembles coarse crumbs.
- In a small bowl, whisk together the egg, vanilla extract, lemon zest, and triple sec (if using).
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Divide the dough into small balls (about 1 tablespoon each).
- Roll each ball in powdered sugar and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 130
- Fat: 8g
- Saturated fat: 5g
- Cholesterol: 35mg
- Sodium: 10mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Dish Characteristics:
- Buttery and crumbly texture
- Sweet and flavorful with a hint of citrus
- Perfect for any occasion
User Comments:
- "These cookies are so delicious and easy to make! They're a hit with everyone I've served them to."
- "I love the Italian twist on this classic cookie. The lemon zest and triple sec give them a unique and sophisticated flavor."
- "These cookies are perfect for a party or a special occasion. They're beautiful and taste even better than they look."
Special Precautions and Tips:
- Be sure to use cold butter for the best texture.
- Don't overwork the dough, as it will make the cookies tough.
- If the dough is too wet, add a little more flour. If it's too dry, add a little more milk or water.
- Roll the cookies in powdered sugar before baking for a sweeter and more decorative finish.
- Store the cookies in an airtight container at room temperature for up to 3 days.
