Italian Carbonara with Bacon

Ingredients and Weight:

• 400g Spaghetti
• 200g Bacon, sliced
• 200g Pancetta or Prosciutto, cut into small pieces
• 8 Eggs
• 2 tbsp Cream
• Grated parmesan cheese to taste (approx. 1/4 cup)
• Freshly ground black pepper and salt to taste
• 2 tbsp Extra Virgin Olive Oil

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot of boiling water, cook spaghetti until al dente. Drain and set aside.
2. In a large skillet, fry the bacon slices until crispy. Remove from heat and set aside.
3. In a bowl, whisk the eggs with cream, parmesan cheese, and season with salt and pepper.
4. In the same skillet as the bacon, add the pancetta or prosciutto pieces and cook for a few minutes until slightly crispy.
5. Add the egg mixture to the skillet and cook on low heat, stirring continuously until the eggs start to set.
6. Add the cooked spaghetti to the egg mixture and toss gently to combine.
7. Plate the spaghetti carbonara and top with the crispy bacon pieces.

Nutritional Information: (Per serving)

• Calories: Approx. 600-700 calories (depending on the amount of added cheese and oil)
• Fat: 35-45g
• Carbohydrates: 60-70g
• Protein: 25-30g

Dish Characteristics:

• Unique combination of Italian carbonara with bacon adds a rich and savory flavor.
• The dish is hearty and satisfying, perfect for a special meal or weekend dinner.
• The combination of crispy bacon and creamy egg sauce makes for a mouth-watering dish.

User Comments:

1. "Love the addition of bacon in this dish! It gives it a unique flavor that I haven't tried before."
2. "The dish was delicious, especially the combination of crispy bacon and creamy carbonara sauce."
3. "I was skeptical about adding bacon to an Italian dish, but it worked really well and was a pleasant surprise."

Special Precautions and Tips:

• Make sure to use high-quality ingredients for best results.
• Use freshly ground black pepper and good quality parmesan cheese for best flavor.
• When cooking the spaghetti, make sure not to overcook it as it should be al dente (firm to the bite).
• Adjust the seasoning according to your taste preference.