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Italian Chicken and Chickpeas

Italian Chicken and Chickpeas

Ingredients and Weight:

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

  1. Preheat oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper.
  3. Heat olive oil in a large skillet over medium heat.
  4. Brown chicken breasts on all sides, about 5 minutes per side. Remove from skillet.
  5. Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
  6. Add oregano, basil, salt, and pepper. Cook for 1 minute more.
  7. Stir in tomatoes, chickpeas, and chicken broth. Bring to a simmer.
  8. Add chicken breasts back to the skillet.
  9. Bake for 45 minutes, or until chicken is cooked through.
  10. Serve with your favorite sides.

Nutritional Information:

Per serving:

Dish Characteristics:

User Comments:

Special Precautions and Tips: