Ingredients and Weight:
- Ladyfingers (100 gram)
- Cocoa powder (40 gram)
- Sugar (20 gram)
- Espresso (1 tablespoon)
- Rum (1 tablespoon)
- Bittersweet chocolate (100 gram)
- Butter (50 gram)
- Cocoa powder for dusting (as needed)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Crush the ladyfingers into fine crumbs in a food processor or with a rolling pin.
- In a medium bowl, combine the cocoa powder, sugar, espresso, and rum.
- Bring a small saucepan of water to a simmer and place a heatproof bowl over it to create a double boiler. Add the chocolate and butter to the bowl and heat, stirring constantly, until melted and smooth.
- Remove the bowl from the heat and stir in the ladyfinger crumbs and the cocoa mixture until combined.
- Form the mixture into 1-inch balls and place on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes.
- Before serving, dust the balls with cocoa powder.
Nutritional Information (per ball):
- Calories: 150
- Fat: 8 grams
- Saturated fat: 5 grams
- Carbohydrates: 15 grams
- Sugar: 10 grams
- Protein: 2 grams
Dish Characteristics:
- Rich and decadent
- Bite-sized and perfect for parties
- Italian-inspired with ladyfingers and espresso
User Comments:
- "These balls were so delicious! The ladyfingers added a unique texture and the rum gave them a hint of warmth."
- "I love how easy these were to make. They're perfect for a quick and elegant dessert."
- "These chocolate balls are addictive! I couldn't stop eating them."
Special Precautions and Tips:
- Use high-quality bittersweet chocolate for the best flavor.
- If you don't have ladyfingers, you can use graham crackers or chocolate wafers.
- For a stronger espresso flavor, add another tablespoon of espresso.
