Ingredients and Weight:
- 1 1/2 cups (180g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1/2 cup (120ml) milk
- 1 tablespoon anise extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and egg until light and fluffy.
- Beat in milk and anise extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until set and lightly golden around the edges.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 120 per cookie
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugar: 12g
- Protein: 2g
Dish Characteristics:
- Delicate, anise-flavored cookies
- Soft and chewy texture
- Lightly sweet and aromatic
- Perfect for a sweet treat or accompaniment to coffee or tea
User Comments:
- "These cookies are so delicious and remind me of my travels to Italy."
- "I love the unique flavor of anise in these cookies."
- "They're the perfect afternoon pick-me-up or dessert to end a meal."
- "The texture is soft and chewy, which I love."
- "They're easy to make and a great way to impress guests."
Special Precautions and Tips:
- Be sure not to overmix the dough, as this can result in tough cookies.
- If you don't have anise extract, you can substitute 1 teaspoon of ground anise seeds.
- These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
