Ingredients and Weight:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 teaspoons (10ml) vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon (5g) salt
- 1/2 cup (100g) confectioners' sugar
- 2-3 tablespoons (30-45ml) milk
- Food coloring (optional)
- Sprinkles (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Form the dough into 1-inch balls and place on a parchment paper-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For the icing, whisk together the confectioners' sugar, milk, and food coloring (if desired) until smooth.
- Dip the tops of the cooled cookies into the icing and sprinkle with sprinkles, if desired.
Nutritional Information:
- Serving size: 1 cookie
- Calories: 120
- Fat: 6g
- Protein: 1g
- Carbohydrates: 15g
- Sugar: 10g
Dish Characteristics:
- Soft and chewy cookies
- Sweet and buttery flavor
- Colorful and festive appearance
User Comments:
- "These cookies were delicious! They were easy to make and had the perfect balance of sweetness and saltiness."
- "The icing added a nice touch and made the cookies look extra special."
- "I love how colorful these cookies are. They were a hit with my guests!"
Special Precautions and Tips:
- Do not overbake the cookies, or they will become dry and hard.
- Use high-quality butter for the best flavor.
- If the icing is too thick, add more milk a little at a time until it reaches the desired consistency.
