Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Food-grade rainbow sprinkles for topping
Preparation Time:
45 minutes (includes 20 minutes of resting time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, and set aside.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix well to form a dough.
- Cover the dough and let it rest for 20 minutes.
- On a floured surface, roll out the dough to 1/4-inch thickness.
- Cut out cookies using a cookie cutter and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly browned.
- Allow the cookies to cool, then top with rainbow sprinkles.
Nutritional Information: (per cookie)
- Calories: 150-200 (depending on the size of the cookies)
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Crispy and delicious with a hint of vanilla flavor.
- Colorful and fun for all ages.
- Easy to customize with different flavors and shapes.
User Comments:
- "These cookies are fantastic! The sprinkle topping makes them look so fun and appealing." - John Smith, New York
- "I love the combination of vanilla and rainbow sprinkles, it brings back memories of my childhood." - Emily Johnson, California
- "These cookies are perfect for any occasion, they are delicious and easy to make." - Michael Davis, Texas
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing. This helps in achieving an even dough texture.
- Do not overbake the cookies, as they will become hard and crispy. Check after 12 minutes and adjust the baking time accordingly.
- Store the cookies in an airtight container to keep them fresh for longer. Enjoy!
