Ingredients and Weight:
- Pork ribs: 2 kg (about 4.5 pounds)
- Extra virgin olive oil: 5 tablespoons
- Garlic: 4-5 cloves, crushed
- Fresh rosemary: 2 tablespoons, chopped
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon, freshly ground
- Beef broth or stock: 2 cups
- Red wine: 1 cup (optional, but recommended)
- Canned cherry tomatoes or fresh tomatoes: 400 grams (1 can or about 2 cups)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 2 hours to 2 hours and 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large baking dish, arrange the pork ribs in a single layer.
- Drizzle the olive oil over the ribs and sprinkle with garlic, rosemary, salt, and pepper.
- Pour the beef broth or stock over the ribs, and if using, add the red wine.
- Add the canned cherry tomatoes or fresh tomatoes, and stir gently to combine all ingredients.
- Cover the baking dish with a lid or aluminum foil and bake for 2 to 2.5 hours, until the ribs are tender and the sauce is reduced and sticky.
- Remove from the oven and let rest for about 10 minutes before serving.
Nutritional Information: (per serving, based on 8 servings)
Calories: Approximately 500-600 calories per serving (depending on the exact ingredients used)
Fat: 25-30 grams
Carbohydrates: 20-30 grams
Protein: 40-50 grams
Dish Characteristics:
- Bold flavor, with a combination of sweet, sour, and savory tastes.
- The ribs are tender and juicy when cooked properly.
- The dish has a rich and hearty sauce that pairs well with mashed potatoes or pasta.
User Comments:
- "The ribs were so tender and juicy! The flavor was amazing."
- "I added more red wine to make it more Italian-style, and it was delicious."
- "This dish is perfect for a family gathering or a special occasion."
- "The sauce was so good, I could eat it with anything!"
- "Great dish for a weekend home-cooked meal."
Special Precautions and Tips:
- Be sure to use high-quality pork ribs for best results.
- If using fresh tomatoes instead of canned cherry tomatoes, make sure they are ripe and flavorful.
- The dish is quite rich and hearty, so it might be best served with lighter side dishes like vegetables or salad.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If you want to make the dish more spicy, you can add a dash of red pepper flakes or chili flakes to the sauce.
